3/7 Jealous for rest. Newburgh in the afternoon. Dinner at The Ridge, Highland. German Pork Goulash, served in the way of a TexMex Rice Bowl. The chef understood the essence of German cuisine and reproduced it. I don’t actually like German cuisine much, for me it is obviously simply the most ordinary cuisine of them all, but this dish was surprising, it awakened all of my childhood, and with each bite I wished it would never finish.

André Spiegel @drmirror